Join the Team.

Who are we hiring?

The Concessions Associate is responsible for preparing food/beverage items and selling products to guests during events in a friendly & courteous manner. This position is also responsible for maintaining cleanliness of their assigned location, processing cash and charge transactions and assisting Team Leads with timely set-up and breakdown of all work areas, specifics in food safety, food production, guest relations, equipment use and maintenance.

What will you do?

• Prepare display sell products to patrons in a friendly and courteous manner. 
• Assist patrons in their selection of merchandise by answering any questions they may have.
• Assist concession, and bar supervisors in the set-up of the assigned selling area. 
• Process credit card charge transactions for food/beverage selling areas.
• Walking and selling various food & beverage items throughout the Sphere front-of-house.
• Verify point of sale terminal financials and reconcile with stand lead and/or supervisor by location. 
• Completes daily and nightly inventory.
• Notify the stand lead and/or supervisors of product that requires replenishment during the course of an event. 
• Assist stand lead and/or supervisor in the closing down of concession and bar areas at the conclusion of an event. 
• Maintains Southern Nevada Health Dept. standards and executes the procedures in place.

What do you need to succeed?

• Must be able to handle transactions without a register and also have experience efficiently processing point-of-sale transactions.
• Strong communication skills with a focus on customer service; ability to multi-task in a high stress environment

Special Requirements

• General physical requirements such as lifting, pushing, pulling up to 50 lbs., standing for prolonged periods, walking long distances, bending and constant motion is often required.
• Must be able to carry items up to 25 lbs
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Must be flexible to rotate positions within a shift.
• Must be able to work within an environment with loud noises and everchanging visuals.
• Must be able to work multi-level floors, reaching up to 7 stories.
• Must be able to work within crowded spaces.
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment. 
• Certifications
  • TAM card
  • Food Handlers Card
  • Non-gaming Card

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